Alcol 14.% vol
Uve 100% Syrah
Winemaking and refining
The syrah grows in a small vineyard in Fauglia, in the sweet pisan hills. Manually harvested in boxes, vinified in small stainless steel tuns. Alcoholic fermentation is controlled, low temperatures first to enhance perfumes and rising up to 28 c° to extract tannines and color. At the end of the fermentation the wine is transferred in 225 litres French barriques. Organic principles and careful selection of grapes together with the small quantities of grapes produced create a very interesting wine, rich in perfumes, smoothness and persistance. Ginevra is best served between 18-20 C°. No oenological practice is applied and it is not filtered nor clarified.
Ginevra is an intense ruby-red wine. It exudes intense aromatic notes of red fruit and hints of tobacco and spices. Smooth and rich on the palate with imprints of ripe fruit and licorice. Sweet and long lingering.