{"id":890,"date":"2022-08-20T17:43:03","date_gmt":"2022-08-20T15:43:03","guid":{"rendered":"https:\/\/www.gliarchi.it\/?p=890"},"modified":"2022-08-20T17:49:27","modified_gmt":"2022-08-20T15:49:27","slug":"poggio-alla-farnia","status":"publish","type":"post","link":"https:\/\/www.gliarchi.it\/gb\/2022\/08\/20\/poggio-alla-farnia\/","title":{"rendered":"POGGIO ALLA FARNIA"},"content":{"rendered":"<h3 class=\"p2\"><span class=\"s1\"><b>Chianti DOCG &#8211; BIO<\/b><\/span><\/h3>\n<h3 class=\"p2\"><b>Regione Toscana<\/b><\/h3>\n<h3 class=\"p4\"><b>Alcol 13.5 % vol<\/b><\/h3>\n<h3 class=\"p4\">80% Sangiovese, 10% Merlot, 10% Bonamico grapes<\/h3>\n<h2 class=\"p1\"><span style=\"color: #800000;\"><b>Winemaking and refining<\/b><\/span><\/h2>\n<p class=\"p1\">Grapes are manually harvested in boxes. Vinified in stainless steel tanks between 18 and 22 C\u00b0 for 15 days. After the alcoholic fermentation it rests on fine lees for ageing to facilitate malolactic fermentation and is then moved in concrete tanks.<\/p>\n<h2 class=\"p1\"><span style=\"color: #800000;\"><b>Wine description<\/b><\/span><\/h2>\n<p class=\"p1\">The \u201cPoggio alla Farnia\u201d Chianti is a bright purple red wine. It exudes fuity notes<span class=\"Apple-converted-space\">\u00a0 <\/span>of cherry, red currant, plum and prune with hints of violet and spices. Fresh on the palate, savory with smooth tannins and licorice and red fruit aftertaste. Very drinkable Chianti with an excellent minerality and long finish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chianti DOCG &#8211; BIO Regione Toscana Alcol 13.5 % vol 80% Sangiovese, 10% Merlot, 10% Bonamico grapes Winemaking and refining Grapes are manually harvested in boxes. Vinified in stainless steel tanks between 18 and 22 C\u00b0 for 15 days. After the alcoholic fermentation it rests on fine lees for ageing to facilitate malolactic fermentation and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vini"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"gb","enabled_languages":["it","gb","de"],"languages":{"it":{"title":true,"content":true,"excerpt":false},"gb":{"title":true,"content":true,"excerpt":false},"de":{"title":false,"content":true,"excerpt":false}}},"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/comments?post=890"}],"version-history":[{"count":5,"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":895,"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/posts\/890\/revisions\/895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/media\/847"}],"wp:attachment":[{"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/media?parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/categories?post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gliarchi.it\/gb\/wp-json\/wp\/v2\/tags?post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}